Chiapas, the perfect combination of climate, volcanic soil and human warmth that lead to the creation of the best coffee.
We are proud of our land and the coffee that is produced here thanks to the dedication and care of the farmers.
The beans for Amor Café Signature come from small producers in Chiapas, who, through their experience and dedication, ensure that only the best beans are collected and processed for our coffee.
From growing the beans to bringing them to your cup, the process is natural and sustainable, in addition to having Kosher certification, the organic certification supports the absence of pesticides or chemical fertilizers used in planting, ensuring a natural and sustainable cup.
The green coffee is processed at the CAFESCA facilities, through a method called Lyophilization, which preserves the properties of the coffee to the maximum. flavor and aroma of the bean to achieve a coffee that combines the characteristics of a good roast and ground coffee with the practicality of an instant drink.
Among other benefits, the lyophilization process translates into:
- Industrialization process friendly to coffee beans.
- The coffee is not exposed to high temperatures so its properties are not damaged.
- The process that is carried out is completely natural since it only requires water and coffee. We do not use artificial additives, colors or flavors.
- The coffee obtained is highly soluble, so no stirring is required for its preparation.
- More attractive visual presentation.
The essence of our brand lies in the firm commitment to offer a coffee that represents and transmits our values: enormous respect for nature, people and life.
More and more people are concerned about poverty, social inequality and the continuous deterioration of the environment.
We are committed to providing quality in our product, maintaining respectful practices with nature and better economic and social conditions for producers and workers.
All our grains are purchased from a cooperative of small producers from Chiapas, GRAPOS, who are given a percentage for each bottle sold of strong>Amor Café, thus ensuring the sustainability of the cooperative’s plots and the families that depend on it.
In addition, we ensure that throughout the production chain:
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- The producers receive a fair and dignified salary
- The work of children and minors is not allowed
- Safe and healthy working conditions are guaranteed
- environmentally sustainable methods are used